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The Language of Food

Erschienen am 02.03.2023
13,90 €
(inkl. MwSt.)

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Bibliografische Daten
ISBN/EAN: 9781398502253
Sprache: Englisch
Umfang: 416 S.
Format (T/L/B): 2.5 x 19.9 x 12.9 cm
Einband: Paperback

Beschreibung

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.

Produktsicherheitsverordnung

Hersteller:
Simon & Schuster UK
hannah.pocock@simonandschuster.co.uk
222 Gray's Inn Road 1st Floor
GB LONDON WC1X 8HB
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg