Beschreibung
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field * History of muckraking in the food industry * Case study on groundwater regulation * Interviews with members of the beef industry and livestock market owners
Produktsicherheitsverordnung
Hersteller:
Wiley-VCH GmbH
product_safety@wiley.com
Boschstr. 12
DE 69469 Weinheim
Leseprobe
Leseprobe
