Beschreibung
Includes over 100 recipes, ranging from beetroot and pigeon salad to rabbit, apple and cider stew; pan-fried scallops with samphire and dandelion to mackerel ceviche; and nettle vichyssoise to chestnut and blackberry cream pot.
Produktsicherheitsverordnung
Hersteller:
Bloomsbury Publishing Plc
joanna.vallance@bloomsbury.com
50 Bedford Square
GB LONDON WC1B 3DP
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
