InhaltsangabeList of Contributors Preface Editor PART I Introduction to Algae and Their Importance 1 Biological Importance of Marine Algae Ali A. El Gamal Acknowledgment References 2 Seaweeds: The Wealth of Oceans Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee References vi CONTENTS 3 EcoBiochemical Studies of Common Seaweeds in the Lower Gangetic Delta Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra Indian Sundarbans References 4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories Nathalie Bourgougnon and Valerie Stiger-Pouvreau Acknowledgments References 5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides Jesus M. Mercado Acknowledgments References 6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds Antonio Moreda-PiÜneiro, Elena PeÜna-V´azquez and Pilar Bermejo-Barrera References PART II Isolation and Chemical Properties of Molecules Derived from Seaweeds 7 Chemical Composition of Seaweeds Ladislava Mi?surcov´a References 8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast Anna O. Barabanova and Irina M. Yermak References viii CONTENTS 9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric Sivalingam Thambidurai Acknowledgments References 10 Enzymeassisted Extraction and Recovery of Bioactive Components from Seaweeds YouJin Jeon, W.A.J.P Wijesinghe and SeKwon Kim References 11 Structure and Use of Algal Sulfated Fucans and Galactans Vitor H. Pomin Acknowledgments References 12 Bioactive Metabolites from Seaweeds Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu References 13 Seaweed Digestibility and Methods Used for Digestibility Determination Ladislava Mi?surcov´a References 297 14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding Thanh T. Ngu and Martin J. Stillman absorption techniques Acknowledgments References PART III Biological Properties of Molecules Derived from Seaweeds 15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid Yoshimi Niwano and Fumiaki Beppu References 16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa References 17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung Acknowledgments References CONTENTS xi 18 In Vivo and In Vitro Studies of Seaweed Compounds Raquel Dom´inguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera References 19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum Emmanouil Apostolidis and Chong M. Lee References 20 Antiobesity and Antidiabetic Effects of Seaweeds ChangSuk Kong and SeKwon Kim References 21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae Noel Vinay Thomas and Se-Kwon Kim References xii CONTENTS 22 Biological Effects of Proteins Extracted from Marine Algae TaekJeong Nam References 23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry Isuru Wijesekara, Mahinda Senevirathne, Yong-Xin Li and Se-Kwon Kima References 24 Algal Carotenoids as Potent Antioxidants Kazuo Miyashita, M. Airanthi K. Widjaja-Adhi, Masayuki Abe, and Masashi Hosokawa References PART IV Biote

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InhaltsangabeList of Contributors xvii Preface xxi Editor xxiii PART I Introduction to Algae and Their Importance 1 Biological Importance of Marine Algae 3 Ali A. El Gamal Acknowledgment 27 References 27 2 Seaweeds: The Wealth of Oceans 36 Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee References 43 3 EcoBiochemical Studies of Common Seaweeds in the Lower Gangetic Delta 45 Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra References 55 4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories 58 Nathalie Bourgougnon and Valerie Stiger-Pouvreau Acknowledgments 89 References 90 5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides 106 Jesús M. Mercado Acknowledgments 112 References 112 6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds 116 Antonio Moreda-Piñeiro, Elena Peña-V´azquez and Pilar Bermejo-Barrera References 164 PART II Isolation and Chemical Properties of Molecules Derived from Seaweeds 7 Chemical Composition of Seaweeds 173 Ladislava Miaurcová References 186 8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast 193 Anna O. Barabanova and Irina M. Yermak References 201 9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric 205 Sivalingam Thambidurai Acknowledgments 217 References 218 10 Enzymeassisted Extraction and Recovery of Bioactive Components from Seaweeds 221 YouJin Jeon, W.A.J.P Wijesinghe and SeKwon Kim References 226 11 Structure and Use of Algal Sulfated Fucans and Galactans 229 Vitor H. Pomin Acknowledgments 255 References 255 12 Bioactive Metabolites from Seaweeds 262 Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu References 281 13 Seaweed Digestibility and Methods Used for Digestibility Determination 285 Ladislava Miaurcová References 297 14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding 302 Thanh T. Ngu and Martin J. Stillman Acknowledgments 315 References 315 PART III Biological Properties of Molecules Derived from Seaweeds 15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321 Yoshimi Niwano and Fumiaki Beppu References 327 16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329 Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa References 335 17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) 340 Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung Acknowledgments 346 References 346 18 In Vivo and In Vitro Studies of Seaweed Compounds 348 Raquel Dom´1nguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera References 352 19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum 356 Emmanouil Apostolidis and Chong M. Lee References 366 20 Antiobesity and Antidiabetic Effects of Seaweeds 371 ChangSuk Kong and SeKwon Kim References 375 21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae 378 Noel Vinay Thomas and Se-Kwon Kim References 385 22 Biological Effects of Proteins Extracted from Marine Algae 387 TaekJeong Nam References 396 23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry 398 Isuru Wijesekara, Mahinda Senevirathne, Yong-Xin Li and Se-Kwon Kim References 401 24 Algal Carotenoids as Potent Antioxidants 403 Kazuo Miyashita, M. Airanthi K. Widjaja-Adhi, Masayuki Abe, and Masashi Ho

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