Beschreibung
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view.
Produktsicherheitsverordnung
Hersteller:
Penguin Books
tkleber@penguinrandomhouse.co.uk
80 Strand
GB LONDON, WC2R 0RL
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
