Beschreibung
Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. It also includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients.
Produktsicherheitsverordnung
Hersteller:
Dorling Kindersley
martin.schrankenmueller@dk-germany.de
80 Strand
GB LONDON WC2R 0RL
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
